Hapcheon Haein Temple embracing our nation's pride Palmandaejanggyeong! It is the world heritage designated by UNESCO and one of the three representative temples in Korea. Its long tradition and beautiful landscape attract many tourists and it is natural that delicious food is accompanied with it. So, many temple foods have developed around Haein temple.
In Chiin-ri under Haein temple, there are so many restaurants specialized in Korea table d'hote with wild edible greens acknowledged by the Buddhist priests from Haein temple. The Korean table d'hote is filled with deoduk and assorted wild edible green captured only in Mt. Gaya. People are surprise at the number first and then at their unique taste and flavor second.
As other temple food does, it refuses artificial chemical seasonings and stimulative seasonings such as garlic and green onions, which is the basic for Korean table d'hote with wild edible greens. The taste is delicate and very deep with so much care.
For Korean table d'hote here in Haein temple, 25 side dishes consisting of mostly wild edible greens or vegetables, which are very tasty. It's not a simple meal but close to medicine. Please come to Hapcheon to taste the unique flavor of wild edible greens.
It is a happy table in which you can take for a while to taste approximately 30 kinds of foods. It's taste is so simple and sweet, so you can feel you become healthy when you bite it.
Table with smell of mountain and trees and warm taste. What about one table of Hapcheon Korean table d'hote with wild edible greens?
Flavor of wild edible greens is so unique and tasty. Please come to Hapcheon to taste Korean table d'hote with wild edible greens!