Hapcheon, an ancient capital embracing Gaya's fragrant ambiance. In the center of Hapcheon, the great Mt. Gaya is located with its excellent landscape. Mt. Gaya looks similar to the head of cow, so it is often called as Mt. Udu (meaning 'cow head')
Particularly, Hapcheon red-clay Korean beef, positioned as a premium Korean beef, is one of the representative eateries in Hapcheon. They drink the clean and blue water from Hwang River and red clay from Mt. Gaya, so they are famous for their soft meat.
To enjoy delicious red-clay Korean beef, the quality of meat is important but what is more important is how to cut each portion. It needs very delicate handling technique to cut the meat.
If cow eats the red clay, the red clay works like enzyme, so it makes the meat soft and enhances the immunity system of the cow through the beneficial microorganisms. It's good and refreshing but being environment-friendly food is much better
Beef grown and prepared with ultimate care before it comes to the table! Shall we taste it? Every part from sirloin, rib to tenderloin, it differs even in its color. The densely located fat stimulate our appetite so much, doesn't it?
The reason why our Korean beef is so special is because they are feed by natural things instead of artificial feeds. Red-clay Korean beef taking the heat and flavor of the charcoal fire! You will regret if you miss this taste.
Premium Korean beef~ There is a clear reason for that~ Just grill it slightly and eat. It will be melt in your mouth. Don't miss premium Korean beef, Hapcheon red-clay Korean beef!!!