Sancheong's Gyeongho River along the clean valleys of Mt. Jiri where the clean water and rocks are harmonized. The representative taste of Sancheong begins here from Gyeongho River. Taste that embraces the healthiness of Gyeongho River, fish stew noodle, shall we go have a bite?
Fresh-captured fresh water fishes from loach, carp, catfish to mandarin fish are the food materials for fish stew noodle. Until it embraces rich nutrients in the bowl, it needs so much care.
First of all, boil the fresh fish as brewing beef bone soup and then filter the residual bones. Add spicy flavor to the white brewed soup and spicy seasonings to remove the fish taste, assorted vegetables and noodles. Then it's done!
For fish stew, it is important to use fresh fishes. And you have to boil it for 2 hours with care, so the calcium of the fish and nutrients shall be brewed to have deeper taste.
It is darker than fish stew and deeper taste than the beef bone soup! Here the soft-feeling noodles! Isn't it good for when you want a not very expensive stamina food?
When you lose energy and appetite, take this fish stew noodle. Then your stamina will be recovered immediately! Fish stew noodles that makes your body and mind stronger!
Spring, If you miss this fish stew noodle in spring, you can't stay well in summer. It's the delicacy of delicacy with dark and refreshing taste you can taste only in Sancheong! Come to Sancheong to take a bowl of health!!