Sancheong where the rugged mountain shapes in the sky and mild temperature are harmonized. A Long time ago, Heo, Jun and his master Yu, Ui-Tae provided their medical services here. Sancheong is the hometown for high quality and various medicinal herbs. Since the affluent medicinal herbs are instilled into the food culture, the medicinal herb is food and vice versa.
There used to be many strong liquors here as all mountain villages have. Thus, they needed oily snacks for drinking and duck is the best match for this case. On the extraordinary day when people ate duck, they used to put many medicinal herbs in the duck cuisine, which was the beginning of Sancheong Oriental Medicinal Boiled Duck.
Put black sesame, rice and duck into the water brewed with medicinal herbs added with more than 30 medicinal herbs such as pumpkin, nuts, jujubes, antler's horn and ginseng, and then just wait. Then, the oriental medicinal duck takes blackish color which stimulates our curiosity more.
Duck meat contains unsaturated fatty acid, which is good for preventing adult diseases. There is a old saying that you have to take your friend's duck meat. The medicinal herbs are added to Sancheong oriental medicinal boiled duck, so it is really good for your health.
Oriental medicinal boiled duck that embraces the medicinal materials and herbs, plus various and cleanly arranged side dishes are also the part of feast.
It seems that just the smell of oriental medicinal boiled duck will make you healthier. You have to taste it someday! It's a strongly recommended menu.
Sancheoing's Sipjeondaebo oriental medicinal boiled duck presents chewy meat and excellent taste, which is very good for your health. Please come to Sancheong, home for oriental medicine, to taste oriental medicinal boiled duck!!!