Passing through Changseon and Samcheonpo Bridges with the beautiful emerald colored sea and driving the Mulmi seaside road, you can see beautiful Mizo port with the views of many islands. Among them, the hero coloring Mizo port with silver lights! Silver colored hairtail captured in the blue clean sea of Namhae is transformed into many delicacies such as hairtail boiled down in soy sauce and grilled hairtail.
Among the various hairtail cuisines, hairtail sashimi! There are many people talking about its taste, but very few actually have tasted it. That is because it is hard to eat hairtail sashimi without the fresh-captured hairtail. In the peak season of hairtail in fall, the taste gets better. Hairtail sashimi, shall we go to see it?
Namhae-style hairtail sashimi lingers its unique refreshing aftertaste. The secret of this is the rice wine vinegar. It removes the fishy taste and softens the meat. Slice the fresh live hairtail delicately and mix them with the red-chili pepper paste. Then hairtail sashimi is done!
There is a saying that In Namhae, hairtail is more expensive than the bull. It means that it is hard to get it and very difficult to handle since it has to be handled right after it is captured.
Namhae's special delicacy, hairtail sashimi! All you have to do is to eat deliciously. Taste when you eat salted hairtail with the side dishes full of sea smells! Here, put plenty of sashimi seasoned with assorted vegetables, then you can empty one bowl of rice at a glancing moment. Fresh hairtail sashimi, yellow-colored grilled hairtail and hairtail boiled down in soy sauce will make your Namhae trip more enjoyable.
Hairtail sashimi has different chewing sense from other common raw fish and unique refreshing taste. Don't forget to enjoy the refreshing taste enough!
It has different chewing sense and unique refreshing taste. Please come to Namhae to taste refreshing hairtail sashimi~~~