Goseong Pike Eel Sashimi

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Goseong Pike Eel Sashimi

One of the world's three dinosaur footprint fossil sites, Goseong in which the dinosaur's footprints were found for the first time in Korea. Goseong with its remarkable tourist attraction of Admiral Lee theme is also the place where you can taste plenty of the spike eel, the representative summer food, at a lower price. The front sea of Ha 1-myeon and Ha 2-myeon is the best home for Korea's pike eel.

In particular, the natural sea pike eel is the best among the stamina sea foods in summer season. It looks similar to sea eel but it has longer head and sharper teeth. It is so powerful! Once it twists, the man holding it even can't stand tight.

To feel the nutty and deep taste of this powerful spike eel, you better take it as sashimi. In particular, summer is the best season to enjoy the spike eel sashimi when the bone is softest. Remove the thick bone in the center and chew the thin bone as it is. It taste nutty and nutty if you keep chewing. It presents different sense of meat from other sashimi.

Fishing spike eel is usually done between June and August. After this period, its bones get too tough to eat as sashimi. So. there is no stamina food like this sashimi or slightly boiled spike eel tasting refreshing meat at this time.

Spike eel sashimi may be eaten with soy sauce, seasoned soy bean paste or red-chili pepper paste. But to feel its taste thoroughly, you may have it with fresh onions. The sea smell of the spike eel and the piquant taste of the onion will be well harmonized to make your mouth happy and your stomach comfortable. They are really best match.

The spike eel is the typical stamina food for man and cosmetic food for woman, isn't it? The words to win the summer, you have to eat the spike eel. Why don't you test it yourself?

summer There is nothing better than the spike eel for summer stamina food. Nutty, soft, it's really tasty. Come to taste Goseong spike eel~~