Uiryeong's Chalbi valley where the cold rain falls like the winter rain in the middle of a hot summer! Uiryeong is located at where Nakdong River and Han River join, so there are rich agricultural products produced on the rich soil. Here in Uiryeong crowed especially during the 5-day market, a new hidden taste is born.
Uiryeong buckwheat soba is the food influenced by Japanese culture as the name denotes. Unlike the Japanese noodle we put in the cold soup to eat, Uiryeong's noodle is served with warm soup. The soup is also brewed with anchovy instead of bonito and mixed with the soup from the beef boiled in soy sauce to highlight Korean taste. On the buckwheat noodles, the beef boiled in soy sauce is added. The garnish is so colorful and pretty, isn't it?
Making the beef boiled in soy sauce takes times most. The soup from the beef boiled in soy sauce is used for warm noodle and cold noodle, so we have to make it well. There are other secrets as well than this in making the soup.
Brown beef boiled in soy sauce, green spinach, yellow sesame powder, white green yellow bottom, red pepper. It's kind of an artwork of various colors. That is the appearance of Uiryeong buckwheat soba. The taste of thin sliced beef boiled in soy sauce with the warm anchovy soup. It's a special delicacy you can taste only in Uiryeong. From the moment you swallow one spoonful of soup, you may forget everything!
Uiryeong buckwheat soba is not only a meal but also a snack. If you visit Uiryeong, you can't miss it.
It's the best for hangover cures on the next day you drink. Once you taste it, you will keep longing for it. Don't forget to come to Uiryeong to taste its buckwheat soba!