Geoje full of the mysterious sights of Hallyeo National Sea Park and clean sea products is the natural place where you can taste almost all delicacies produced from the sea. Among them, there is a special fish which is loved as its grilled cuisine than raw fish. That is grilled rockfish.
The reason for rockfish's high popularity is because of its taste incomparable to other fishes. Unlike other fishes, especially, rockfish is more delicious when it is small. So, when it is grilled as the whole, its taste reaches the best.
As the freshness of food materials sways the taste, the fresh-caught rockfish is the base for the taste. Remove the spins and intestines and makes a few of cuts. Then, bake it on the charcoal fire. Its tasty smell already stimulates our nose.
Although the rockfish grows up to 35cm, the palm-sized rockfish is good for grilling. Too small or too large rockfish is good for salted fish, raw fish or fish stew since we can taste its unique meat feature.
The well-grilled rockfish is very nutty. You can eat from the white flesh to the chewy and salty skin, which is very delicious. Salty, nutty and chewy taste leave a long resonance in your mouth. If you add the rockfish stew to here. you may taste the best sea delicacies.
Geoje grilled rockfish that recovers your lost appetite along with the thrilled sense! One or two of them shouldn't be enough, should it?
The king of grilled fish is grilled rockfish. It's really great. Come to Geoje to taste grilled rockfish~~