Mt. Gaji embracing ice valley. Mt. Jaeyak covering Pyochung Temple. Milyang where the two great mountains are located is a very attractive tourist site where the beauty of nature is alive as it is. As it has the attractiveness untouched by human, there is a special wild taste in Milyang.
That is very attractive and good for both man and woman. Black goat meat. However, because of its typical stench of meat. there are many who are reluctant to taste it. Black goat bulgogi (seasoned barbecued meat) you can taste near Pyochung temple will present the wll-harmonized taste that can relieve such worry at once.
First of all, get high quality goat meat and slice it. Then, add the basic seasonings such as soy bean sauce, sugar, garlic, sesame oil. Removing the last left smell using the barbecue fire is the secret to enhance the taste of black goat bulgogi.
Since the black goat eats various grasses and foods in the mountain, its meat has less fat and rich protein as well as rich medicinal ingredients such as vitamin B and E. In particular, the meat is so soft. Since only 1-year old black goat meat is used for the bulgogi, you can't feel any toughness or the typical stench of meat.
If you have one order of black goat bulgogi with the wild edible greens collected from the great Mt. Jaeyak, you can have a rich and healthy meal! Not only bulgogi but also raw meat and black goat soup! There are really so many cuisines with black goat meat!
Those who want to taste the right black goat meat or new taste of stamina food! You would regret if you miss the taste of black goat bulgogi, wouldn't you?
I was worried about the typical stench of black goat meat but it was so delicious. Its so soft wild taste is really great. Come to Milyang to taste black goat bulgogi