Taste of Nakdong River! Bulam-Dong, Gimhae has been called as the rich fishing ground in the West Nakdong River. Throw the fishing net, and you can see it full of natural catfishes and eels! This affluence the river provides made the eel village which attracts the gourmets.
At first the barbecued fresh water eel here was similar to the one in other regions. But, as each restaurant developed unique seasonings, their taste became diversified. The secret magic to make the taste of Gimhae barbecued eel special! Shall we go to see it?
The seasoning source made of the sun-dried red pepper, thick soy bean sauce, ginger and garlic boiled for many hours boasts of its deep taste as much as its dark color. If the eel is matured added with the secret seasoning for one day, the barbecued eel is ready to get served! When we barbecue the eel added with the seasoning in many layers, it serves greater taste added with the delicate flavor of the fire.
The secret to make the taste of Gimhae barbecued eel more special! That is over 20 side dished filling the table. In particular, the Korean pickles such as spikenard, Agastache rugosa and garlic pickles boast of their harmony with the oily taste of eel.
Once you taste it, you can never forget it! It tastes good and is good for health. Is there any other delicacy food like seasoned barbecued eel?
It may look like a naively cooked dish but the original mulhoe's refreshing and cool taste is so great. Why don't you try one bowl of mulhway?
When I come here, I eat at least as much as three people eat. There is no like eel for healthy recovery and stamina. Gimhae seasoned barbecued eel! You better come to try it~~