Sacheon Roast sea eels

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Sacheon Roast sea eels

Silan (made of words meaning practicality and eyes), it is practical. Silan, it will blind you. So it is Silan Dock, Sacheon City. It is a fantastic tourist attraction with Jukbangryum, islands, sea, and sunset. There is a special taste for only those who know it know.

This is roasted sea eel with its savory taste. Sacheon's sea eel, or ‘Anago’ grows in a wild sea current. So it is very strong. Roasted, it will provide you with the best experience of its power.

Cut cleanly arranged sea eel into slices and place them on fire! Salted roast will enable you to taste original sea eel's uniqueness and the charm will fascinate you.

Soft and crispy! Roast sea eels for your taste. Ginger slices and leaves of Isodon japonicus are necessary for this dish. They will remove a fishy smell and add to the spiciness.

The symbol of stamina food and you need no medicine! The more you chew, the tastier it becomes. So don't miss it.

If I don't eat roasted sea eel, I won't survive this summer. I'd need no medicine if I have a dish of roasted sea eel. It is full of energy. Come to Sacheon for a dish of roasted sea eel!”