Tongyoung, an oriental Napoli with a beautiful archipelago and clear-blue sea. This is where rich minerals, planktons, and clean sea of South Sea meet. It is the best place to breed quality oysters.
Tongyoung produces 70% of oysters in Korea. Rich in resources of oysters, you can meet diverse oyster dishes here. The complete food called the sea milk, why don't we dive into the sea of oyster dishes?
Tongyoung's oyster dishes are varied and it will take a thousand years to taste them all. Roasted, fried, or mixed with rice, cooked oysters never lose its own taste and simplicity.
Oysters are filled with minerals. Its iron and vitamins are as twice as beef. It is very healthy. Thick, resilient, and milk-white flesh as well as clear and black outlines proves the freshness.
It is best to eat fresh raw oysters in Tongyong. Of course, there are diverse oyster dishes like roasted oysters, fried oysters, and oyster rice. You'll regret if you miss!
As Tongyoung people say, ‘oysters are just like honey’. The festival of oyster dishes will make you smell the sea. Don't miss it.
Good for male stamina and female skin. Tasty and Healthy, isn't it the best! Tongyong equals to oysters and oysters equal to Tongyoung! Come to Tongyoung and enjoy an oyster dish.~~