Jinsu Castle was attacked by 120,000 Japanese soldiers during the Japanese Invasion of Korea in 1592. It was when the simple and nutritious dish, Jinju Yukhway Bibimbap was invented to supplement soldiers' strength.
It is colorful and looks very tasty. Yukhway Bibimbap has been Jinju's bijou and pride for a long time. It has our history and the restaurants will make you feel this long tradition.
We top carefully seasoned vegetables on properly cooked rice. The finishing touch is sliced beef, which is the point of Yukhway Bibimbap.
My husband's grandmother started. The food has history of three generations. It is made of soy sauce, fermented soybean paste, and red pepper paste, our own products. So you can taste the mother's food. When in Jinju, enjoy Yukhway Bibimbap.
'Chilbo Hwaban' meaning seven-colored flowers. This is a proper word to explain tasty Yukhway Bibimbap. Put a right amount of red pepper paste, which will make the dish most delicious.
Yukhway Bibimbap, the taste of long tradition. This is perfect to enjoy nutrition and history together. It is really delicious! Maybe it's because this restaurant has three generations of history! When in Jinju, enjoy Yukhway Bibimbap.